Culinary Passport: Cinco de Mayo
Location: Building D - 939 Oak Street SE
Room: CHEC Wellness Kitchen
May 2, 2012 (one day)
Meets 6:00 PM-8:30 PM
on Wed
Tuition: $24.00
Level: Open to anyone
Status: This program is completed
Tonight's menu includes:
Sope de Tortilla (Tortilla Soup) Crispy Tortilla Strips, Chipotle Chiles and Young Goat Cheese
Creamy Enchiladas with Chicken, Tomatoes and Poblano Peppers
Mexican Pineapple Salad with Oranges, Jicama, Avocado and Cilantro
Satiny Lemon Cinnamon Flan
Instructor -- Gayle Jolley
Gayle has been sharing her passion for cooking for over 20 years, teaching classes on Italian, French, Spanish, Mexican, Thai and Indian cuisine. She has owned and managed her own catering service and served as catering director for several well known hotels.