Into the Garden with Chef Mary Campbell | December
Culinary | Available
Culinary Arts instructor, Mary Campbell, will be preparing seasonally inspired dishes perfect for entertaining. Chef Mary will teach the skills and techniques to create a masterpiece simply and safely in your home kitchen. Whether you are growing ingredients in your own garden, supporting local growers at farmers markets, or visiting Wegmans or other grocery stores, Mary's recipes are sure to take your upcoming event to the next level.
Mary's dishes for December: Stuffed Pork Tenderloin & Fig Balsamic Roasted Brussel Sprouts!
Mary Campbell
Mary Campbell was the owner and chef at Medley’s Cafe in Corning and Prattsburgh, NY for several years. Her Corning Medleys featured organic and locally grown foods long before the farm to table movement began. Campbell has an ability to create tantalizing dishes from common everyday ingredients found in the home garden. Her passion for cooking has recently taken a new direction into the world of education. She currently works as the Culinary Instructor at a local BOCES high school emphasizing the importance of food safety, sustainability and using locally sourced ingredients.
Mary has been teaching teen and adult culinary classes at 171 since the summer of 2023.