Cooking & Tasting with Brud Holland Series | 2025
Join us in 2025 on the second Saturday of each month from January to April for this year’s four-part series: Cooking & Tasting with Brud! Brud Holland, Fox Run Vineyard’s Chef and longtime culinary instructor brings his easygoing style together with new recipes, new wines, and some fascinating background on both the food scene and winemaking in the Finger Lakes. Classes will include recipes, a demonstration of cooking the recipes, and a tasting of the food along with the wine pairing. Brud will share tips, tricks, and interesting nuggets of information that will provide new insights into the wide-ranging culture of winemaking in the Finger Lakes: how different landscapes of vineyard sites affect grapes, comparing conditions on the eastern and western shores of many Finger Lakes vineyards, and what ultimately ends up in the bottle!
CLASS #2CHOCOLATE IN EVERY BITE…BILLSBORO IN EVERY SIP!
Join Brud and Finger Lakes Chocolatier, Cary Becraft, for a pre-Valentine’s chocolate technique extravaganza! Just as the title says, sample recipes with chocolate in every bite along with 3 wines from Billsboro Winery, located on the west side of Seneca Lake, just outside of Geneva.
NOTE: if you have any food allergies, please call 171 and let us know before your class. Brud will try to make an accommodation.
Buy the whole series!