Cooking & Tasting with Brud Series #4 | April 12
Culinary | Available
Cooking & Tasting with Brud Holland Series | 2025
Join us in 2025 on the second Saturday of each month from January to April for this year’s four-part series: Cooking & Tasting with Brud! Brud Holland, Fox Run Vineyard’s Chef and longtime culinary instructor brings his easygoing style together with new recipes, new wines, and some fascinating background on both the food scene and winemaking in the Finger Lakes. Classes will include recipes, a demonstration of cooking the recipes, and a tasting of the food along with the wine pairing. Brud will share tips, tricks, and interesting nuggets of information that will provide new insights into the wide-ranging culture of winemaking in the Finger Lakes: how different landscapes of vineyard sites affect grapes, comparing conditions on the eastern and western shores of many Finger Lakes vineyards, and what ultimately ends up in the bottle!
Dishes and wineries will be announced soon. Stay tuned!
NOTE: if you have any food allergies, please call 171 and let us know before your class. Brud will try to make an accommodation.
Buy the whole series!
Brud Holland
Brud teaches: Culinary
Brud Holland, a resident of Lakemont, NY on the west side of Seneca Lake, is a graduate of New England Culinary Institute, and a former pastry instructor at Scottsdale Culinary Institute. Mr. Holland previously owned and operated Glen Mountain Market and Seasons Restaurant in Watkins Glen. He currently is running the kitchen at Sapalta, a farm-to-table restaurant located at Plum Point Lodge on Seneca Lake. When Chef Holland is not at Sapalta, he is behind the food and events at Fox Run Vineyards’ Cafe and Market or teaching culinary at 171 Cedar Arts Center, where he has been a faculty member since 1999.