Cooking & Tasting with Brud Series #4 | April 4

Cooking & Tasting with Brud Series #4 | April 4

Culinary | Available

Drake House | 155 Cedar Street Corning, NY 14830 United States
Studio Theater | Whole
16+
4/4/2026 (one day)
11:30 AM-1:00 PM EST on Sat
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$68.00
$57.00

Cooking & Tasting with Brud Series #4 | April 4

Culinary | Available

Cooking & Tasting with Brud Holland Series | 2026

Join us in 2026 from January to May for this year’s five-part series: Cooking & Tasting with Brud! Brud Holland, Fox Run Vineyard’s Chef and longtime culinary instructor brings his easygoing style together with new recipes, new wines, and some fascinating background on both the food scene and winemaking in the Finger Lakes. Classes will include recipes, a demonstration of cooking the recipes, and a tasting of the food along with the wine pairing. Brud will share tips, tricks, and interesting nuggets of information that will provide new insights into the wide-ranging culture of winemaking in the Finger Lakes: how different landscapes of vineyard sites affect grapes, comparing conditions on the eastern and western shores of many Finger Lakes vineyards, and what ultimately ends up in the bottle!

Class #4 | Three Salads for Spring & Summer

Get ready for warmer weather as Brud pairs 3 seasonal salads with 3 dynamite Finger Lakes wines: New Vines Winery’s Gruner Veltiner, Anthony Road Wine Company’s Gewurztraminer & Billsboro Winery’s Chardonnay. Brud will be making :

  • Couscous with Seneca Grain chick peas & vegetables
  • Spelt freekah with grilled strip steak, Anasazi beans & black garlic
  • Arugula, shallot & HVF smoked trout with boiled eggs

NOTE: if you have any food allergies, please call 171 and let us know before your class. Brud will try to make an accommodation.

Holland, Brud
Brud Holland

Brud teaches: Culinary

Brud Holland, a resident of Lakemont, NY on the west side of Seneca Lake, is a graduate of New England Culinary Institute, and a former pastry instructor at Scottsdale Culinary Institute. Mr. Holland previously owned and operated Glen Mountain Market and Seasons Restaurant in Watkins Glen. He currently is running the kitchen at Sapalta, a farm-to-table restaurant located at Plum Point Lodge on Seneca Lake. When Chef Holland is not at Sapalta, he is behind the food and events at Fox Run Vineyards’ Cafe and Market or teaching culinary at 171 Cedar Arts Center, where he has been a faculty member since 1999.