Cooking & Tasting with Brud & Friends Series | 2027: Places I've been, places I've lived, and the foods I've loved!
Join us in 2027 from January to May for this year’s five-part series: Cooking & Tasting with Brud! Brud Holland, Fox Run Vineyard’s Chef and longtime culinary instructor brings his easygoing style together with new friends, new recipes, and new wines while exploring some of the places Brud has been and the foods he has loved. Classes will include recipes, a demonstration of cooking the recipes, and a tasting of the food along with the wine pairing. Brud will share tips, tricks, and interesting nuggets of information that will provide new insights into food, cooking, and winemaking.
Class #3 | Arizona
Southwestern Spices: unusual ingredients and Rieslings from 3 different Finger Lakes – Seneca, Keuka, and Cayuga. As always, you will have a great time with Brud eating fantastic food and tasting delicious wines!
Brud will be making:
- Chicken Posole - red chili chicken stew with FLX blue corn pozole, Mexican oregano, roasted green chilis, avocados, lime, and shaved cabbage
- Rice & beans - slow cooked beans, buttered rice, bacon, chorizo, queso blanco, and roasted corn
- Blue corn bread
NOTE: if you have any food allergies, please call 171 and let us know before your class. Brud will try to make an accommodation.