Cooking & Tasting with Brud & Friends Series #4 | April 3
Culinary | Available
Cooking & Tasting with Brud & Friends Series | 2027: Places I've been, places I've lived, and the foods I've loved!
Join us in 2027 from January to May for this year’s five-part series: Cooking & Tasting with Brud & Friends! Brud Holland, Fox Run Vineyard’s Chef and longtime culinary instructor brings his easygoing style together with new friends, new recipes, and new wines while exploring some of the places Brud has been and the foods he has loved. Classes will include recipes, a demonstration of cooking the recipes, and a tasting of the food along with the wine pairing. Brud will share tips, tricks, and interesting nuggets of information that will provide new insights into food, cooking, and winemaking.
Class #4 | France
Brud’s take on 3 French classics and wines from Domaine Le Seurre on Keuka Lake. As always, you will have a great time with Brud eating fantastic food and tasting delicious wines!
Brud will be making:
- Creamy mussel soup with saffron
- Alsatian onion tart
- French potato & green bean salad
NOTE: if you have any food allergies, please call 171 and let us know before your class. Brud will try to make an accommodation.
Brud Holland
Brud teaches: Culinary
Brud Holland, a resident of Lakemont, NY on the west side of Seneca Lake, is a graduate of New England Culinary Institute, and a former pastry instructor at Scottsdale Culinary Institute. Mr. Holland previously owned and operated Glen Mountain Market and Seasons Restaurant in Watkins Glen. He currently is running the kitchen at Sapalta, a farm-to-table restaurant located at Plum Point Lodge on Seneca Lake. When Chef Holland is not at Sapalta, he is behind the food and events at Fox Run Vineyards’ Cafe and Market or teaching culinary at 171 Cedar Arts Center, where he has been a faculty member since 1999.