CHEESEOLOGY 101 (20) Knights of Columbus, 50 Pine Rd, Saratoga Springs, NY 12869
Mondays, 1:30-3pm, October 5, 19, 26, November 2, 9, 16 (no class Oct 12, Columbus Day)
Are you a fellow “Curd Nerd”? Have you never met a cheese you didn’t like?

From ancient caves to modern creameries, cheese has shaped cultures and cuisines across the globe. This course offers an exploration of cheese—its history, production, varieties, and cultural significance. We will study the fundamentals of cheesemaking and explore different styles of cheeses from around the world. We will sample several different cheeses and learn how to taste cheese, and how to build an interesting cheeseboard with food and beverage pairings. Whether you're a curious foodie or an aspiring affineur, this course will deepen your appreciation for one of humanity’s oldest and most beloved foods.

1.  What is Cheese?

2. The History of Cheese

3. How Cheese is Made and the Basic Cheese Families

4. Who’s Who of World Cheeses

5.  American Cheese Production History

6. Enjoying Cheese

Cost: $5 to Carol at first class to cover cheese samples.

Leader: Carol Markley is a self-taught cheese enthusiast and occasional home cheesemaker who enjoys sharing her knowledge with others who are interested in learning more about the art of cheesemaking and the vast variety of cheeses out there to be sampled.