Active French—Food Glorious Food (Zoom)
Fall (4-8 hours) | This course is completed
Calling all adventurous FOODIES who love to travel! Enjoy learning everything about French food culture and vocabulaire: meals (les repas), la table, kitchen (la cuisine), cheese (fromage), wines (vin), bread (pain), French specialty dishes, and more.
Practice easy French dialogues at restaurants, (au marché), supermarket (au supermarché), holidays (les fêtes), et at home (à la maison). We welcome all levels, as well as new and returning students.
This is all new course content. A brief questionnaire will be sent prior to the first class to customize the class for participants’ levels of speaking French. Summary links and resources will be sent after each class.
- There are no required books for this course.
Gloria Finkelstein
Gloria Finkelstein grew up in Montreal, lived in Paris, and has frequently traveled to France. She is the creator of “French Club with Madame G,” an innovative learning-by-doing immersive language arts program. Gloria enjoys helping others discover and experience French culture and lifestyle via Upper Valley French-themed workshops, events, and trips via Zoom/in person. Recent Active French Osher classes include: Interactive French Dialogues; La Belle Provence - Que Canada; Fun French Musical Jukebox, and French Inventions.