Food, Glorious Food! (Zoom)

Food, Glorious Food! (Zoom)

Spring (4-8 hours) | This course is completed

Online Lebanon, NH 03766 United States

Online Meeting

4/25/2024-5/2/2024

2:00 PM-4:00 PM EDT on Th

$50.00

To assist you in preparing for this class, we have provided a link to the setup / test pages from the conference provider. If you have never used this conference service before please click on the link below so that your PC or device will be ready to participate in this class.

Food is more than survival. The sharing of food has always been part of the human story. With it we make friends, court lovers, and count our blessings. Everyone loves a celebration! And there’s no celebration without glorious food.

Regardless of their culture or religion, people love to eat when they are celebrating. Food enhances the experience, promotes interactions between people, and provides a platform for bonding. To break bread together captures the power of a meal to forge relationships, bury anger, provoke laughter. Join me in a glorious celebration of food traditions around the world.

 

Canepa, Larry

Chef Larry P. Canepa is a Certified Culinary Educator and Le Cordon Bleu Chef, author, researcher, food historian, and lecturer of culinary topics. Chef Larry has a dynamic, innovative, and engaging style that incorporates food history, culinary arts, education and 'food-tainment' into every class and event.