Science Charcuterie - Zoom

Science Charcuterie - Zoom

Osher Online - Spring | Registration opens 2/12/2025 12:00 AM EST

Online Lebanon, NH 03766 United States
Online Meeting
4/3/2025-5/8/2025
5:00 PM-6:30 PM EST on Th
$75.00

Science Charcuterie - Zoom

Osher Online - Spring | Registration opens 2/12/2025 12:00 AM EST

Some topics don’t fit neatly into OLLI science classes—too big, too small, too little, too much, too off-topic—and often end up on the proverbial cutting room floor. In this course, these intriguing bits and ends are gathered up and presented like a charcuterie board of tasty science snacks. This will be a six-week romp through just about anything one might imagine including a little bit of color theory, a morsel of genetic testing science, a dash of airplane physics, some lightning theory, a mouse that turns scorpion venom into a painkiller, current scientific thoughts on origins of life, and a lot of time to explore topics of interest to you. Bring your questions and we will explore some of the exciting nooks and crannies of science together.

Hendrickson, Kjir
Kjir Hendrickson

Kjir Hendrickson, PhD is a teaching professor in the School of Molecular Sciences at Arizona State University (ASU). They hold a PhD in chemistry and authored the textbook Chemistry in the World. As an erstwhile quantum chemist, their academic work focuses on science communication, the reciprocal relationship between science and society, matters of workplace climate, and matters of DEIJ in STEM. Hendrickson is an associate researcher with the ADVANCEGeo Partnership and is pursuing research on functional scientific literacy in partnership with OLLI at ASU.