Take a road trip across our great country and explore the cities, mottos, monuments, points-of-interest, people, culture, and food history of every single state. From rocky Maine to sunny California and sandy Florida to the lush, green Pacific Northwest, we’ll explore all the delicious, unique flavors of New England, the Heartland, the Southwest, and Pacific Coast. There are 50 signature dishes and stories to be told and tasted, so bring your road map, roll down the car windows, turn up the radio, and bring your appetite for a “sea to shining sea, purple mountain majesty, amber waves of grain” food adventure.

This course will be presented in lecture format.