Schedule Change -
Fridays, April 27 – May 18
11:00 AM – 1:00 PM
NO CLASS: May 4

What inspired the creation of the spectacular array of cheeses available at our fingertips? Those of us in Vermont and New Hampshire, our country’s epicenter of cheesemaking, may not fully appreciate the wonderful variety of cheeses that have been handed down to us through the centuries or the history of their development. Each traditional cheese has a unique story of how and why it was created or modified into the product we now have. Over time, cheesemakers all over the world, many of whom were women, have created practical and nutritious products by responding to their environment, advancements of science and technology, marketing pressures, and transportation concerns. Cheesemaking in the United States benefited from knowledgeable European immigrants and the story is still unfolding as the resurgence of artisanal farmstead cheeses continues to inspire uniquely American originals. We’ll explore the cultural and historical significance of cheese through presentations, tastings, and special guest speakers, based on availability.