Brew Class 102

Brew Class 102

Spring (4-8 hours) | This course has been canceled

90 Hanover St. Lebanon, NH 03766 United States

Brew Room

NEW

4/8/2018-4/29/2018

1:00 PM-3:00 PM EDT on Sun

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$40.00

April 22: Beer tasting at the Norwich Inn

Designed for beginners or brewers with a couple brews under their belts, this 3-part class will get you started and ready to brew on your own. In the first session we will design and brew a beer based on the group’s consensus - almost any style is a possibility! You will learn how to reverse engineer a brew and put together the recipe, plus step-by-step hands-on brewing experience. In the second (shorter) session you will transfer the beer from the primary to secondary and get focused information on equipment, storage, and conditioning. In session 3 you will prime and bottle the beer and see options for packaging, storage and labeling. You will go home with a six pack* of the beer you have brewed. *Depending on class enrollment… Participants in this class will get a 10% off coupon for the purchase of their own starter equipment kit.

  • There will be a $20 Lab Fee for this course, paid directly to Lebanon Brew Shop. There are no required textbooks for this course.
DO NOT USE MOVED Russell, DO NOT USE MOVED Scott

Scott Russell has been brewing his own beer and making mead, wine, and cyder since 1990. Scott has been a feature writer and regular columnist for Brew Your Own Magazine. Scott co-wrote the Seven Barrel Brewery Brewers’ Handbook with the late Greg Noonan. In addition to all that, he holds a Ph.D. in French and spent about 20 years as a high school French teacher. He is a life-long New Englander, so naturally is a huge Red Sox, Patriots, Celtics, and Bruins fan.