Cooking for One or Two

Cooking for One or Two

Winter (14+ hours) | This course is completed

Centerra Parkway Lebanon, NH 03766 United States

Culinary Learning Center

New Course

1/14/2019-2/11/2019

11:00 AM-1:30 PM EDT on Mon

Download iCalendar

$80.00

We’ll focus on the preparation of meals for one or two people with emphasis on good nutrition. We’ll stress planning and purchasing to assure having ingredients on hand for simple and fast meals as well as soups, stews, and casseroles that can be frozen in small portions. This organization and pre-planning allows for good economy while insuring a balanced diet.

  • There is a required reading packet.
  • Lab Fee: $20, to be paid via check made out to Carol Stanigar, due at first session of class.

Carol has been gardening for over 50 years and was self-taught until her retirement allowed her to study Horticulture at UNH. She presently operates a small business  “Gypsy Gardener” which does consulting, garden design, and restoration as well as  field growing special varieties of perennials.