Lunch Selection:
Grilled Salmon
Chargrilled North Atlantic salmon fillet, topped with brandied caramelized leeks and maître d’ hotel butter, served with rice pilaf and sautéed vegetables

All entrees served with Salad and Fruit Cobbler with Vanilla Bean Ice Cream

Beverages Available:
Ice Tea, Lemonade, and Water
Coffee/Decaf service
Cash bar with soda, beer, and wine.

Please Note: If you do not want this meal choice, please go back to the main page and select a different option.

11:00 - 11:30 am
Arrive and be seated

11:30 am
Greetings
Campion Awards
Welcome from OSHER@Dartmouth President John Sanders

12:00 pm
Luncheon

1:00 pm
Guest Speaker: Susan Dentzer, President and CEO, NEHI (Network for Excellence in Health Innovation)

2:00 pm
Adjourn