Join Sommelier Catherine Johnson in an
in-depth exploration of the wines of Europe. This class is an opportunity to gain foundational knowledge of classic European styles, both on the page and in the glass. We will examine iconic wines, as well as lesser-known regional treasures, by delving into the history, traditions, and laws that govern winemaking. We will then apply our knowledge practically, exploring when and how to serve these wines at our own tables.
The following topics will be covered in this course:
*Europe’s major wine regions: grapes, styles, classification, and history
*How to read and understand a European wine label: learn to discern the great classics as well as everyday gems
*How to analyze wine in the glass: basics of olfaction, tasting and observing wine
*Wine pairing and application: classic pairings, common mistakes, and seasonality