Make cookware and learn the art of blacksmithing! This class will teach you basic skills to make useful kitchen and BBQ utensils, emphasizing hand forging and individual expression. Transform steel round, square and flat stock, as well as sheet metal, into your choice of bottle openers, hooks, bowls, cheese knives, spoons, egg spoons, skewers, steak turners, BBQ forks, spatula, ladle or small pan. Drawing down, slitting, twisting, spreading, scrolling, stretching and planishing are some of the techniques. Students will need safety glasses, leather work gloves,(welding gauntlets not needed) and should wear jeans, a non-flammable cotton shirt and/or jacket, and closed-toed boots or leather shoes. Our forge is an outdoor building that is only semi-enclosed; please dress accordingly. For full-day workshops, please bring a lunch to be on the safe side, as there may or may not be time to get food during a lunch break.