Join Chef Nick Gryszka for this one-of-a-kind class, as he teaches you how to slice, dice, and sauté your way to delicious entrees that are sure to impress. Using only one pan, students will learn to make amazing meals in minutes using fresh ingredients and even leftovers from last night. Students will learn to make creole, pepper steak, kielbasa bake, Mexican chili mac, bourbon chicken, and much more!