Jelly & Jam-Making

Jelly & Jam-Making

Culinary Class | This program is completed

13000 Interstate 30 Little Rock, AR 72210 United States

Community Education Kitchen

Beginner

9/28/2023 (one day)

5:30 PM-8:30 PM on Th

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$75.00

Do you love jelly and jam? Learn to make the best-tasting jellies that your family will absolutely love. Put a ribbon on your jelly jars and give them as holiday gifts. Join Chef Lance Curtis as he teaches you how to make delicious fruit jellies and safely can them so you can enjoy these sweet spreads for months to come.

  • Age Requirements: Ages 14 and up. Kids between the ages of 10-13 may enroll with a registered adult.
    Dietary Requests or Questions?  Please e-mail kgustafson@uaptc.edu
    Interested in a similar class for your next private event?  UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
    Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.

Curtis, Lance

Chef Lance has loved cooking since watching his father cook breakfast on Saturday mornings. His mother taught him canning while making wild muscadine jelly. He is currently a culinary instructor at UAPTC Culinary Arts and Hospitality Institute and formerly the Executive Chef at The Red Apple Inn and Country Club. A previous career moved him to Louisiana for three years where he fell in love with eating, and cooking, Louisiana Cuisine.