Breads - Fast-Rise Yeast Rolls
Comm Ed - Culinary | This program is completed
Let's learn how to bake delicious rolls! Start by showing your new yeast friends some love and encouraging them to get all bubbly. Learn the techniques of adding fats for a softer roll, then learn how to mix your dough to form enough gluten strength without becoming a tough or crusty French Loaf. While the dough rises, you'll make a roasted garlic butter to spread on the top of the finished rolls. Once you've baked them to buttery perfection, you'll never want a dinner meal without these fresh warm rolls!
- Age Requirements: Ages 14 and up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary Requests or Questions? Please e-mail kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Natalie Madison
Natalie Madison discovered her passion for baking at 17 and honed her skills at a local bakery. She opened her own bakery in 2012 and later expanded to offer instruction and supplies. Now, she focuses on culinary instruction and has been featured in local publications and baking magazines.