Basic Butchery and Knife Skills
Comm Ed - Culinary | This program is completed
Learn how to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
In this hands-on class, Chef Zack Thomas will teach you which knife to use - and how to use it! In the butchery room, you'll bone a whole chicken, and then, in the Culinary Kitchen, you'll make your choice of classic southern fried chicken or classic baked chicken, plus delicious macaroni and cheese.
You’ll go home with a new set of skills, recipes, and all food prepared - as well as your own chef's knife and cover guard!
- Age Requirements: Ages 14 and up. Kids between the ages of 12-13 may enroll with a registered adult.
Dietary Requests or Questions? Please e-mail kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.