Knife Skills with Duck

Knife Skills with Duck

Comm Ed - Culinary | This program has been canceled

13000 Interstate 30 Little Rock, AR 72210 United States
Gold Lab
Beginner/Intermediate
11/11/2023 (one day)
10:00 AM-1:00 PM on Sat
$100.00

Knife Skills with Duck

Comm Ed - Culinary | This program has been canceled

Learning to use each knife confidently and accurately takes a great deal of practice. In this hands-on class, Chef Marquis Thompson will teach students how to butcher a duck, properly. You will prepare pan-seared duck breast with red wine and cherry sauce, herbed risotto, and sautéed broccoli. Chef will also discuss the confit method. Leave class with a new knife and knife guard to add to your collection, all recipes, and food.

  • Age Requirements: Ages 14 and up. Kids between the ages of 10-13 may enroll with a registered adult.
    Dietary Requests or Questions?  Please e-mail kgustafson@uaptc.edu
    Interested in a similar class for your next private event?  UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
    Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.

Marquis Thompson