Sourdough Bread
Comm Ed - Culinary | This program is completed
Do you love the smell of bread baking? Have you ever wanted to learn to make your own artisan sourdough bread? In this class, Chef Lance will guide you, step by step, into the world of sourdough bread making. You will learn to make your own sourdough starter from scratch (and give it a name as is the custom of sourdough makers), how to feed and care for your starter, and take it home to use. Next, we will use a starter to make bread and you will take home your very own loaf to share with family (or not!). Join us in this addictive hobby that you will love.
- Age Requirements: Ages 14 and up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary Requests or Questions? Please e-mail kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Lance Curtis
Chef Lance has loved cooking since watching his father cook breakfast on Saturday mornings. His mother taught him canning while making wild muscadine jelly. He is currently a culinary instructor at UAPTC Culinary Arts and Hospitality Institute and formerly the Executive Chef at The Red Apple Inn and Country Club. A previous career moved him to Louisiana for three years where he fell in love with eating, and cooking, Louisiana Cuisine.