Crème Brûlée & Bread Pudding
Comm Ed - Culinary | This program is completed
Holiday dinners aren't complete without a classic dessert like Crème Brûlée or Bread Pudding. The crème brûlée has five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Bread pudding is proof-positive that leftover bread can easily be converted to mouthwatering dessert without much work.
Many home cooks are intimidated by these classics, but there really isn't a reason to be. In this class, Chef Lance will show you the simple steps to prepare these in no time. Whether you take these to a church potluck or serve at your next holiday dinner, you will be the talk of the town!
- Age Requirements: Ages 14 and up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary Requests or Questions? Please e-mail kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Lance Curtis
Chef Lance has loved cooking since watching his father cook breakfast on Saturday mornings. His mother taught him canning while making wild muscadine jelly. He is currently a culinary instructor at UAPTC Culinary Arts and Hospitality Institute and formerly the Executive Chef at The Red Apple Inn and Country Club. A previous career moved him to Louisiana for three years where he fell in love with eating, and cooking, Louisiana Cuisine.