Plant-Based, Gluten-Free, Budget-Smart Cooking
Comm Ed - Culinary | This program has been canceled
This beginner's cooking class is for the health-conscious meal-maker, on the lookout for deals and nutrition in their foods. Join Chef Regina Cornish in making teriyaki tofu, miso broccoli & rice, plus a sweet treat! Take home what you make, as well as the know-how and recipes to make your own delicious, nutritious, budget-friendly meals.
- Age Requirements: Ages 14 and up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary Requests or Questions? Please e-mail kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.