Soft-shell crab lightly battered and pan fried... is there anything better? Yes - put it on a crusty bread and make it a po' boy! You'll also learn how to make a rich pan sauce from the drippings. Yum! Join us for this classic Louisiana dish, and leave with the recipe, the know-how, and a deliciously full to-go container.
Louisiana Cuisine, Series 4: Seafood & Game - this is part of a 3-Class Cooking Series that will cover seafoods and wild game used in Louisiana cuisine. The classes in this series include Fried Soft-Shell Crab, Quail Stuffed with Oyster Dressing, and Crawfish Boil. Two of the classes cost $90 each, one of them costs $80, but if you sign up for the BUNDLE-deal of all 3 classes, it costs $230 - you'll save $30!