Learn how to craft beautiful, colorful, delicious sushi delicacies with Chef Marquis Thompson! You'll learn the techniques and tricks to make 3 types of sushi: a traditional Maki roll (rice on the inside), a uramaki roll (rice on the outside), and a deep-fried Maki roll - plus all the vegetable tempura you could hope for! Not only will you leave this class with the skills and experience to make your own homemade sushi, you'll also receive your own bamboo sushi rolling mat, a set of chopsticks, and a soy sauce ramekin.