Students will learn the fundamentals of culinary arts & baking as they work through different stations to create a variety of menus. Knife skills, basic cooking techniques, breads, and desserts are covered, along with sanitation, teamwork, organization, and leadership skills.
Camp Tuition:
$350 per Camp
Deposit $150/Remaining $200 Due by April 26
Camp Hours: Monday-Thursday, 8AM - 12PM; Friday 8AM - 1PM
Friday's A Taste of Camp: Welcome, family & friends of campers - join us at the Culinary Institute on Fridays from 12 - 1PM for samples of camper creations!
Drop-Off & Pick-Up: Campers can be dropped off in the morning between 7:30 - 8AM. Campers must be picked up within 30 minutes of dismissal.
Breakfast: Breakfast will be served daily starting at 7:30AM