Youth Culinary Camp - Level 2 - Week 2: Continental Cuisine

Youth Culinary Camp - Level 2 - Week 2: Continental Cuisine

Comm Ed - Chef Camp 2024 | This program is completed

13000 Interstate 30 Little Rock, AR 72210 United States
Stocks, Soups, and Sauces
Intermediate
6/10/2024-6/14/2024
8:00 AM-12:00 PM on Mon Tue Wed Th Fri
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$350.00

Youth Culinary Camp - Level 2 - Week 2: Continental Cuisine

Comm Ed - Chef Camp 2024 | This program is completed

Students will continue to hone knife skills and learn advanced fundamentals of cooking and baking while tasting the cuisines of Europe, North America, South America, Asia, and Africa.

This is a Level 2 Camp; all registrants must have taken at least one Level 1 Camp before taking a Level 2 Camp.

Camp Tuition: $350 per Camp

Camp Hours: Monday-Thursday, 8AM - 12PM; Friday 8AM - 1PM
Friday's A Taste of Camp: Welcome, family & friends of campers - join us at the Culinary Institute on Fridays from 12 - 1PM for samples of camper creations!
Drop-Off & Pick-Up: Campers can be dropped off in the morning between 7:30 - 8AM. Campers must be picked up within 30 minutes of dismissal.
Breakfast: Breakfast will be served daily starting at 7:30AM

    • Camp Tools and Gear: Campers will receive a t-shirt and culinary kit.

    • Age Restrictions: This camp is best suited for kids between the ages of 10-17.
    • Camp Levels: Students must complete the Level 1 camp before moving on to Level 2 in each area.
    • REGISTRATION REQUIREMENTS: Registration is required for all Community Education classes and camps. Please contact Katie Gustafson at kgustafson@uaptc.edu or 501.907.6670 ext. 3407 with questions, issues, or to register by phone.
    • CANCELLATION POLICY: 100% refund if canceled by May 3, 2024. Cancellations occurring within 30 days from the start of camp will only receive a refund if the camp spot can be sold. Cancellations that occur within 14 days from the start of camp are not eligible for a refund.

  • What to Bring:
    Water bottle – Campers should bring a reusable water bottle, daily.
    Face masks are optional.

    Dress Code and Hygiene:
    Shirts – No spaghetti straps or shirts that show the midriff.
    Pants – Pants or capris or a long skirt (below the knees); shorts are not preferred for safety reasons.
    Shoes – Please wear shoes that have tread, preferably non-skid. Open-toed, slip-ons and sandals are not allowed for safety reasons.
    Hair – Must be tied back and secured, buns and braids preferred.
    Eyelashes – No fake eyelashes. 
    Nails – Should be trimmed and clean. Fingernail polish is not allowed.
    Jewelry – No rings, bracelets, watches, or large earrings. Necklaces should be tucked inside the shirt.
Jan Lewandowski