Students will learn about famous chefs from past to present and recreate their signature dishes.
This is a Level 2 Camp; all registrants must have taken at least one Level 1 Camp before taking a Level 2 Camp.
Camp Tuition:
$350 per Camp
Deposit $150/Remaining $200 Due by April 26
Camp Hours: Monday-Thursday, 8AM - 12PM; Friday 8AM - 1PM
Friday's A Taste of Camp: Welcome, family & friends of campers - join us at the Culinary Institute on Fridays from 12 - 1PM for samples of camper creations!
Drop-Off & Pick-Up: Campers can be dropped off in the morning between 7:30 - 8AM. Campers must be picked up within 30 minutes of dismissal.
Breakfast: Breakfast will be served daily starting at 7:30AM