Youth Baking Camp - Level 1 - Week 1
Comm Ed - Chef Camp 2024 | This program is completed
Students will learn the basics of baking breads, pastries, cakes, and confections. Scaling and organization in the kitchen will also be taught.
Camp Tuition: $350 per Camp
Camp Hours: Monday-Thursday, 8AM - 12PM; Friday 8AM - 1PM
Friday's A Taste of Camp: Welcome, family & friends of campers - join us at the Culinary Institute on Fridays from 12 - 1PM for samples of camper creations!
Drop-Off & Pick-Up: Campers can be dropped off in the morning between 7:30 - 8AM. Campers must be picked up within 30 minutes of dismissal.
Breakfast: Breakfast will be served daily starting at 7:30AM
- What to Bring:
Water bottle – Campers should bring a reusable water bottle, daily.
Face masks are optional.
Dress Code and Hygiene:
Shirts – No spaghetti straps or shirts that show the midriff.
Pants – Pants or capris or a long skirt (below the knees); shorts are not preferred for safety reasons.
Shoes – Please wear shoes that have tread, preferably non-skid. Open-toed, slip-ons and sandals are not allowed for safety reasons.
Hair – Must be tied back and secured, buns and braids preferred.
Eyelashes – No fake eyelashes.
Nails – Should be trimmed and clean. Fingernail polish is not allowed.
Jewelry – No rings, bracelets, watches, or large earrings. Necklaces should be tucked inside the shirt.