Cook Like a Pro Camp - Level 1, Ages 18+, Week 1
			            
                            Comm Ed - Chef Camp 2024 | This program has been canceled
			            
           
                    
                    
                        
                             
                            
				  
                                
                                    
Cooks Ages 18 & Up Only!  In this weeklong camp, registrants will learn the culinary fundamentals to make them a pro in their own kitchen! Learn basic knife skills and butchery, different cooking methods, various breads and desserts.
 
 
 
Camp Tuition:
$350 per Camp
Deposit $150/Remaining $200 Due by April 26
Camp Hours: Monday-Thursday, 8AM - 12PM; Friday 8AM - 1PM
Friday's A Taste of Camp: Welcome, family & friends of campers - join us at the Culinary Institute on Fridays from 12 - 1PM for samples of camper creations!
Drop-Off & Pick-Up: Campers can be dropped off in the morning between 7:30 - 8AM. Campers must be picked up within 30 minutes of dismissal.
Breakfast: Breakfast will be served daily starting at 7:30AM
   
                                
                            
			           
                         
        	                    		
                            
                            
				
- What to Bring:
 Water bottle – Campers should bring a reusable water bottle, daily.
Face masks are optional. 
Dress Code and Hygiene:
Shirts – No spaghetti straps or shirts that show the midriff. 
Pants – Pants or capris or a long skirt (below the knees); shorts are not preferred for safety reasons. 
Shoes – Please wear shoes that have tread, preferably non-skid. Open-toed, slip-ons and sandals are not allowed for safety reasons. 
Hair – Must be tied back and secured, buns and braids preferred. 
Eyelashes – No fake eyelashes.  
Nails – Should be trimmed and clean. Fingernail polish is not allowed. 
Jewelry – No rings, bracelets, watches, or large earrings. Necklaces should be tucked inside the shirt.