Back by popular demand - learn how to make fresh pasta from scratch! You will explore different shapes, how to prepare, and how to store. You will learn all the tips and tricks when it comes to using pasta-makers and crimp-cutters. There will be bow-ties, spaghetti, fettuccini, and ravioli stuffed with creamy cheesy goodness! And of course, you will make a simple garlic-tomato sauce and eat your al dente pasta-perfection!