It's Pizza Night!
Comm Ed - Culinary | This program is completed
Mama Mia! In this pizza-making class, you will choose between two different pizza crust recipes (but you'll get to taste both!), plus you'll learn all about yeast, stretching and throwing dough, and get inspired by different toppings. You will leave with the recipes and your own full-sized pizza (that is, if you don't eat it in class!). It's not delivery anymore - it's pizza made right in your own kitchen!
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-TC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Kelli Marks
Kelli Marks has been baking professionally for 20 years. Kelli learned her way around the kitchen as most Southern women do, under the tutelage of her grandmother. Many people might recognize Kelli from her bakery, Sweet Love, where she was well-known for her wedding cakes - of which she has made over 500. Kelli and creations have been featured in Southern Living, Southern Bride, Eat Smarter (a German food magazine), Weddings in Arkansas, Arkansas Bride, among others. In 2021, Kelli wrote her first cookbook, Easy One Bowl Baking: No-Fuss Recipes for Sweet and Savory Baked Goods. Kelli is the 2023 Central Arkansas ACF chapter Pastry Chef of the Year, the 2024 Central Region ACF Pastry Chef of the Year, and the second-place 2024 National ACF Pastry Chef of the Year and she’s ready to teach you everything she knows.