Asian Cuisine Series: Crack the Code for Delicious RAMEN!
Comm Ed - Culinary | This program is completed
There is a reason for all the hype around Ramen Noodles - it's because they are indeed delicious! However, pulling off a ramen recipe with all of its varied ingredients can be intimidating. Never fear - Chef Joy will take you on an international culinary adventure, exploring different types of ramen and teaching you to make restaurant-quality ramen noodles, suited perfectly to your preferences. After the class, you can boast to your friends and family that you know the secret code to making perfect, delicious ramen.
Asian Cuisine Series Deals! There are 6 classes to choose from within this Asian cooking series. Individually, each class costs $75 per registrant, but there are discount options available if you'd like to sign up for multiple classes. Email kgustafson@uaptc.edu to get the promo code if you'd like to...
- Choose ANY 5 Asian Cuisine classes and get $20 off the total cost
- Want to take them all? Choose ALL 6 Asian Cuisine classes and get $40 off the total cost!
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-TC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Joy Shan
As someone who grew up on the east coast of China, I missed Chinese food when I moved to the states for graduate school in a tiny college town. I learned and advanced my cooking skills when I had to be my own personal chef ?? I remember teaching a Chinese peer in my dorm how to cook dumplings to ease his homesickness after I knew he was weeping on the phone talking to his mother. I learned to recreate these authentic flavors using limited ingredients, and in doing so, I developed a passion for cooking. Most of my recipes use whole foods and are plant-based. I love sharing my recipes, experiences, and stories with people. I hope my classes will help and inspire others to explore and enjoy different food, cultures, and the world.