Asian Cuisine Series: Hot & Sour Soups and Beyond - plus Egg Foo Young
Comm Ed - Culinary | Available
Who doesn't love mouth-watering hot & sour soup?! It is the most popular soup in Chinese cuisine. In this class, you will not only learn how to make authentic hot & sour soup, but a few other delicious soup recipes, as well. As a bonus, Chef Joy will also teach you how to make Egg Foo Young, yet another one of the most popular dishes in Chinese restaurants. After this class, you can cook your favorite Chinese soup plus Egg Foo Young at home whenever you have the craving.
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-TC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Joy Shan
Joy Shan moved from the eastern coast of China to a tiny college town in the U.S. to go to graduate school. She missed Chinese food, and so learned and advanced her cooking skills when she had to be her own personal chef. She taught a fellow Chinese student in her dorm how to cook dumplings to ease his homesickness after she found out he was weeping on the phone talking to his mother. She developed a passion for cooking as she learned how to recreate the authentic flavors of her home using limited ingredients. Most of her recipes use whole foods and are plant-based. She loves sharing her recipes, experiences and stories with people. She hopes that these classes will help and inspire others to explore and enjoy different foods, cultures, and the world.