Asian Cuisine Series: Tofu Master - Make It Tasty!
Comm Ed - Culinary | Available
Do you want to add good and healthy protein to your recipes? Do you want to learn how to make tofu pack the perfect flavorful punch? Then this is the class for you! Chef Joy will share her delicious recipes with you and help you incorporate tasty tofu into your daily cooking. You will learn how to make the most famous and beloved tofu dish - Mapo Tofu - and several other wonderfully rich and flavorful tofu recipes, as well. Come and join us for the fun, healthy, delicious experience!
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-TC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Joy Shan
Joy Shan moved from the eastern coast of China to a tiny college town in the U.S. to go to graduate school. She missed Chinese food, and so learned and advanced her cooking skills when she had to be her own personal chef. She taught a fellow Chinese student in her dorm how to cook dumplings to ease his homesickness after she found out he was weeping on the phone talking to his mother. She developed a passion for cooking as she learned how to recreate the authentic flavors of her home using limited ingredients. Most of her recipes use whole foods and are plant-based. She loves sharing her recipes, experiences and stories with people. She hopes that these classes will help and inspire others to explore and enjoy different foods, cultures, and the world.