Making Sausage Series – For All You Grillers and Smokers: Bratwurst & Summer Sausage
Comm Ed - Culinary | FULL
Take your sausage-making skills to the next level with our third class in our series, focusing on traditional grilling sausages like bratwurst and more complex creations like summer sausages. Using a variety of meats including beef, pork, and game (venison), you'll learn the techniques and flavors that make these sausages a favorite for grilling enthusiasts. Perfect for beginner to advanced students, this hands-on class will leave you ready to impress at your next gathering with homemade, flavorful sausages.
What to Expect from This Class:
- Hands-On Learning: Get involved in practical demonstrations and hands-on practice for making grilling sausages
- Comprehensive Approach: Learn the process of making bratwurst and summer sausages from start to finish
- Easy-to-Follow Techniques: Discover how to make these traditional sausages with accessible tools and ingredients
- Food Safety First: Understand the importance of proper handling and storage of beef, pork, and game meats
- Flavorful Recipes: Master the recipes for bratwurst and summer sausages, perfect for grilling
- Bonus Tips: Explore techniques for achieving the perfect texture and flavor in your grilling sausages as well as different approaches to smoking sausages
Age Requirements: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary Requests or Questions? Please e-mail kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Jules Carney
Jules Carney owns and operates an Arkansas-based company focused on producing locally sourced artisanal charcuterie and charcuterie-related products and services. His company, The Leaping Pig Charcuterie, prides itself on bringing only the highest quality products and services to his customers who range from farmers, culinary schools, event coordinators, food producers, food preservers and professional chefs. His motto, “Eat well! Live well!”, is at the core of how and why he shares his passion and fourteen years of experience and knowledge of the ancient art of charcuterie. Jules uses the hashtag #chARcuterie when he posts pictures or shares stories about his products online because he is proud to produce artisanal charcuterie in Arkansas, which is sourced from animals raised by farmers in Arkansas. In his opinion, Arkansas farmers raise some of the highest quality animals on some of the finest grazing lands in the country. Quality charcuterie starts with the quality of the meat. Fortunately, this high-quality, locally sourced meat allows him to proudly support local farmers and producers without reserve.