Cajun Pasta & Garlic Focaccia
Comm Ed - Culinary | Registration opens 12/2/2024 12:01 AM
The kitchen has never smelled better: join us for a night of baking roasted garlic focaccia bread, followed by a subtle flavor-building culinary journey as we make a deliciously spicy and creamy pasta that is sure to become your favorite weeknight dinner dish. This class will include chicken breast or thighs as well as pork sausage for full rich flavor that can't be beat. Spice level can be adjusted to each individual's preference. Don't miss out on this tasty Tuesday feast!
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-TC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Kim Jeffers
Chef Kim Jeffers is a graduate of the Pastry program at UA-PTC and a current instructor. She is aso a current Culinary student at UA-PTC and has a keen interest in the sweet and savory. She has been cooking and baking since she could stand on a chair beside her mother and grandma in the kitchen. Her absolute favorite things to bake are pies and pastries. She is fascinated by the complexities of food and exploring the endless possibilities as a teacher and life-long learner. Her husband and 4 boys motivate and encourage her in the kitchen and make for excellent live-in taste testers and food critics to ensure her classes produce only the most delicious dishes and bakes.