Giftable Baked Goods Series: The Gorgeous Galette
Comm Ed - Culinary | This program is completed
A galette is a show-stopping free-form fruit tart, and once you've tried it, there's simply no going back to store-bought pies. In this class, we will learn how to make the fillings and the dough, as well as how to shape this beautiful giftable, making it a doubly-excellent gift as there is no serving dish that the recipient needs to find a space for or return to the giver! Chef Kim's recipe can be adapted to a huge variety of fruits so that you can make galettes all year round and experiment with the different fruity flavors across any season. Galettes can also be made ahead of time and frozen until needed, making them perfect gifts for the holidays. Chef Kim will even show you how to package your creations to make them the perfect gift for friends and family - holiday gift shopping DONE!
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-TC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Kim Jeffers
Chef Kim Jeffers is a graduate of the Pastry program at UA-PTC and a current instructor. She is aso a current Culinary student at UA-PTC and has a keen interest in the sweet and savory. She has been cooking and baking since she could stand on a chair beside her mother and grandma in the kitchen. Her absolute favorite things to bake are pies and pastries. She is fascinated by the complexities of food and exploring the endless possibilities as a teacher and life-long learner. Her husband and 4 boys motivate and encourage her in the kitchen and make for excellent live-in taste testers and food critics to ensure her classes produce only the most delicious dishes and bakes.