SATURDAY Plant-Based Cooking: Family Edition
Comm Ed - Culinary | Available
Family Cookin' in the kitchen! The whole gang is invited, and kids (& adults!) will simply fall in love with Chef Alicia Watson's delicious plant-based kid-friendly dishes. Cheese dip and mac & cheese, tacos and enchilada casseroles, sloppy joes and poutine - the sky is the limit! And there are discounts to be had with multiple sign-ups. Email kgustafson@uaptc.edu to get the promo code if...
You're a family of 2 - registration is $145 (you'll save $5 off the total cost)
You're a family of 3 - registration is $215 (you'll save $10 off the total cost)
You're a family of 4 - registration is $280 (you'll save $20 off the total cost)
Class will be co-taught with a registered dietician for all your nutritional questions.
Ages Requirement: Ages 6 & up. Kids between the ages of 6-13 must enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-TC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Alicia Watson
Chef Alicia Watson is a culinary visionary and advocate for healthy eating, known for her innovative approach to cooking that blends traditional flavors with modern nutrition and plant-based ingredients. As the owner of Vito and Vera, her passion for creating delicious, wholesome dishes shines through in every bite.
With a prestigious win on the Food Network under her belt, Chef Alicia has established herself as a culinary talent to be reckoned with and she was one of the first plant-based chefs to win on Food Network. Her dedication to using fresh, high-quality, locally sourced ingredients and her commitment to promoting the benefits of culinary medicine set her apart in the culinary world.
Join Chef Alicia on a culinary journey that combines the best of both worlds – delicious flavors and healthful ingredients. Whether she's wowing audiences on the Food Network or delighting diners at Vito and Vera, Chef Alicia is dedicated to sharing her love for food and inspiring others to eat well and live well. #changeyourplatechangeyourlife