Plant-Based for the Holidays
Comm Ed - Culinary | This program is completed
The holidays are a great time to add plant-based items to your spread. Join plant-based pro Chef Alicia Watson as she takes the class through an absolute feast of options: romesco-roasted whole cauliflower and herbed tahini cream, plus caramelized onion shepherd's pie with lentils and creamy cauliflower potato mash, and mushroom bourguignon pot pie, AND vegan stuffing with balsamic shallots and sourdough bread! The talk of the family gathering will be your glorious plant-based dishes, and they'll become the permanent must-have meal for every holiday after!
Class will be co-taught with a registered dietician for all your nutritional questions.
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-TC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Alicia Watson
Chef Alicia Watson is a culinary visionary and advocate for healthy eating, known for her innovative approach to cooking that blends traditional flavors with modern nutrition and plant-based ingredients. As the owner of Vito and Vera, her passion for creating delicious, wholesome dishes shines through in every bite.
With a prestigious win on the Food Network under her belt, Chef Alicia has established herself as a culinary talent to be reckoned with and she was one of the first plant-based chefs to win on Food Network. Her dedication to using fresh, high-quality, locally sourced ingredients and her commitment to promoting the benefits of culinary medicine set her apart in the culinary world.
Join Chef Alicia on a culinary journey that combines the best of both worlds – delicious flavors and healthful ingredients. Whether she's wowing audiences on the Food Network or delighting diners at Vito and Vera, Chef Alicia is dedicated to sharing her love for food and inspiring others to eat well and live well. #changeyourplatechangeyourlife