Baking Camp - Level 1 - Week 4
Comm Ed - Chef Camp 2025 | Available
Students will learn the basics of baking breads, pastries, cakes, and confections, covering all the classics: cookies, cupcakes, brownies, cinnamon rolls, biscuits, scones, and crème brûlée! Scaling and organization in the kitchen will also be taught.
Camp Tuition: $325 per Camp as part of the Early Bird Special! Cost will go up after the first 100 signups.
Deposit $175 / Remaining $150 Due by April 25
Camp Hours: Monday-Friday, 8AM - 12PM
Friday's A Taste of Camp: Welcome, family & friends of campers - join us at the Culinary Institute on Fridays from 11AM - 12PM for samples of camper creations!
Drop-Off & Pick-Up: Campers can be dropped off in the morning between 7:30 - 8AM. Campers must be picked up within 30 minutes of dismissal.
Breakfast: Breakfast will be served daily starting at 7:30AM
- What to Bring:
Water bottle – Campers should bring a reusable water bottle, daily.
Dress Code and Hygiene:
Shirts – No spaghetti straps or shirts that show the midriff.
Pants – Pants or capris or a long skirt (below the knees); shorts are not preferred for safety reasons.
Shoes – Please wear shoes that have tread, preferably non-skid. Open-toed, slip-ons and sandals are not allowed for safety reasons. No crocs, please!
Hair – Must be tied back and secured, buns and braids preferred.
Eyelashes – No fake eyelashes.
Nails – Should be trimmed and clean. Fingernail polish is not allowed.
Jewelry – No rings, bracelets, watches, or large earrings. Necklaces should be tucked inside the shirt.