Sweets for Your Sweetie: Truffles, Chocolate-Covered Strawberries, & Mint Meltaways
Comm Ed - Culinary | Available
It's Valentine's - time for all things sweet - including home-made candies! Chef Kim Jeffers will teach you how to temper chocolate, and you'll hand-roll your truffles in chocolate, nuts, toasted coconut, or sprinkles. You'll also make mouthwatering chocolate-covered strawberries and perfect, silky-smooth mint meltaway treats. You'll leave class with recipes, gift-wrapped treats to-go, and your own helpful tiny-portion scoop to make more sweet treats at home.
Impress your loved ones with a whole platter of mouth-watering candy varieties that you can proudly say you made yourself!
Tree nuts and coconut will be used in this class.
- Age Requirements: Ages 18 and up. Kids between the ages of 16-17 may enroll with a registered adult.
Dietary Requests or Questions? Please e-mail kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date, will not receive a refund unless the class spot can be sold. In the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Kim Jeffers
Chef Kim Jeffers is a graduate of the Pastry program at UA-PTC and a current instructor. She is aso a current Culinary student at UA-PTC and has a keen interest in the sweet and savory. She has been cooking and baking since she could stand on a chair beside her mother and grandma in the kitchen. Her absolute favorite things to bake are pies and pastries. She is fascinated by the complexities of food and exploring the endless possibilities as a teacher and life-long learner. Her husband and 4 boys motivate and encourage her in the kitchen and make for excellent live-in taste testers and food critics to ensure her classes produce only the most delicious dishes and bakes.