International Cuisine Series: Flavors of Peru
Comm Ed - Culinary | Available
Discover the vibrant and diverse cuisine of Peru, where ancient traditions meet modern creativity. In this hands-on class, you’ll learn to prepare beloved Peruvian dishes, such as Chicken and Rice with Green Sauce, Lomo Saltado, and one of Peru’s popular sweet treats. We’ll also explore the cultural influences that shaped Peruvian cooking – blending indigenous, Spanish, African, and Asian traditions into on extraordinary culinary tapestry. You’ll leave with new recipes, cooking skills, and a deeper appreciation for the flavors and heritage of Peru.
Cook the world, taste the culture!
International Cuisine Series: this class is part of a 3-part cooking series taking you on a culinary tour of Peruvian, Moroccan, and Portuguese cuisines. If you'd like to experience all 3, register for the BUNDLE and save 10% ($23 in savings!). Sign into your account, click the "Search" button in the upper-left corner, and switch from "Programs" to "Bundles".
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.