Step into the vibrant world of Moroccan cuisine, where warm spices, fresh herbs, and rich cultural traditions come together on every plate. In this hands-on class, you’ll learn to prepare iconic Moroccan dishes, from tantalizing meats and a fragrant pilaf to bright sauces and sweet pastries. Along the way, we’ll explore the art of blending spices like cumin, cinnamon, and saffron to create the bold, aromatic flavors that make Moroccan cooking so unforgettable. Whether you’re a seasoned cook or a curious beginner, you’ll leave with new skills, a collection of authentic recipes, and a deeper appreciation for Morocco’s culinary heritage.
Cook the world, taste the culture!
International Cuisine Series: this class is part of a 3-part cooking series taking you on a culinary tour of Peruvian, Moroccan, and Portuguese cuisines. If you'd like to experience all 3, register for the BUNDLE and save 10% ($23 in savings!). Sign into your account, click the "Search" button in the upper-left corner, and switch from "Programs" to "Bundles".