International Cuisine Series: Flavors of Portugal
Comm Ed - Culinary | This program is completed
Embark on a culinary journey through Portugal, a country where ocean breezes, sun-soaked vineyards, and centuries of tradition shape every bite. In this hands-on class, you’ll learn to prepare classic dishes such as hearty caldo verde and the irresistible pastel de nata, along with a few other popular Portuguese favorites. As you cook, you’ll discover the rich cultural influences behind Portuguese cuisine, from its maritime history and spice trade legacy to the warmth of its family-centered dining traditions. You’ll leave with new recipes and a taste of the soul of Portugal.
Cook the world, taste the culture!
International Cuisine Series: this class is part of a 3-part cooking series taking you on a culinary tour of Peruvian, Moroccan, and Portuguese cuisines. If you'd like to experience all 3, register for the BUNDLE and save 10% ($23 in savings!). Sign into your account, click the "Search" button in the upper-left corner, and switch from "Programs" to "Bundles".
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Jill Cramer
Jill Cramer is a classically trained chef with both culinary and baking degrees and a passion for global flavors. She has traveled extensively around the world, studying food traditions firsthand and weaves those experiences into her teaching. Jill has served as an adjunct professor in culinary arts, and she continues to work as a freelance chef and caterer. She also contributes her expertise to event planning and helps run several successful businesses alongside her husband. Her classes blend technique, culture, and creativity, inviting students to explore the world one dish at a time.