Baguettes & Challah for Easter
Comm Ed - Culinary | Available
Two doughs with one stone?? That’s right! The French baguette is enchanting yet elusive, but after this class, you can make them endlessly from your own kitchen. You will learn how to make the perfect baguette dough, how to score it, and just what else you can use your pizza stone for! While that loaf proofs and bakes, participants will make the classic braided Challah loaf just in time for Easter Sunday! Don't be intimidated by more than three woven strands - Chef Jan will show you how to make a glorious four-strand loaf so that you will wow friends and family on the holiday weekend. Golden brown, lightly textured, soft and warm, and such a showstopper on the dining table spread. You'll be making BOTH of these breads year-round and never go back to store-bought again!
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Jan Lewandowski
Chef Jan Lewandowski is the Executive Director of the University of Arkansas - Pulaski Technical College Culinary Arts and Hospitality Management Institute and is the co-owner of Blue Cake/Honey Pie bakeries in Little Rock.