International Series: Flavors of Argentina
Comm Ed - Culinary | Available
Immerse yourself in the bold, vibrant cuisine of Argentina, a country where European influences, indigenous traditions, and a deep love of gathering around the table all shape its food culture. In this hands-on class, you’ll explore Argentina’s signature balance of robust flavors, fresh ingredients, and soulful cooking techniques. Along the way, you’ll uncover the cultural stories behind Argentine cuisine - from its famous grilling traditions to its passion for shared meals and hospitality. You’ll walk away with new skills, inspired recipes, and a richer understanding of Argentina’s culinary identity.
International Cuisine Series: cost is $85 per class, or you can save 10% if you'd like to BUNDLE the 3-class series for a total of $229.50 ($25.50 in savings) - Argentinian, Icelandic, and German Cuisine. Interested? Sign into your account, click the "Search" button in the upper-left corner, and switch from "Programs" to "Bundles".
Ages Requirement: Ages 14 & up. Kids between the ages of 10-13 may enroll with a registered adult.
Dietary requests or questions? Please email kgustafson@uaptc.edu
Interested in a similar class for your next private event? UA-PTC Community Education offers completely customizable classes and training for individuals, parties, groups, businesses, and industries of all sizes and disciplines. Please e-mail kgustafson@uaptc.edu for more information.
Community Education Class Cancellation Policy: A full refund will be issued if registration is canceled at least 7 days prior to the start of class. Cancellations made less than 7 days from the class date will not receive a refund unless the class spot can be sold. On the chance that UA-PTC must cancel a class, registrants will have the choice of receiving a full refund or transferring to another Community Education class.
Jill Cramer
Jill Cramer is a classically trained chef with both culinary and baking degrees and a passion for global flavors. She has traveled extensively around the world, studying food traditions firsthand and weaves those experiences into her teaching. Jill has served as an adjunct professor in culinary arts, and she continues to work as a freelance chef and caterer. She also contributes her expertise to event planning and helps run several successful businesses alongside her husband. Her classes blend technique, culture, and creativity, inviting students to explore the world one dish at a time.